Volume: 4 Issue: 3, 9/15/20

Year: 2020

Research Articles

Research Article

1. Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks

Turgut Yeşiloğlu , Berken Çimen , Bilge Yılmaz , Meral İncesu

Page : 236-243

Research Article

2. Response of some physiological components of cotton to surface and subsurface drip irrigation using different irrigation water levels

Öner Çetin

Page : 244-254

Research Article

3. Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’

Hazal Özyurt

Page : 255-261

Research Article

4. The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere

Sinan Uzunlu , Lisa Methven

Page : 262-270

Research Article

5. Growth and minituber yield response of potato plantlets in micropropagation to different plant spacing under greenhouse conditions

Zishan Gul , Faizan Qureshi , Zafar Jamal

Page : 271-277

Research Article

6. Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)

Negar Ebrahım Pour Mokhtarı

Page : 278-286

Research Article

7. Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes

Bilge Bahar

Page : 287-295

Research Article

8. Behavioral variations due to effects of day length on yield and related characteristics of some Brassica juncea L. genotypes under hot humid continental conditions

Fatma Kayaçetin

Page : 296-302

Research Article

9. Evaluating the effects of integrated nutrient management and insitu rainwater harvesting on maize production in dry regions of Zimbabwe

Andrew Tapiwa Kugedera , Lawrence Mango , Letticia Kokerai

Page : 303-310

Research Article

10. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria

Reha Azizoglu

Page : 311-318

Research Article

11. Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage

Rania Aydi Ben Abdallah , Hayfa Jabnoun-khiareddine , Mejda Daami-remadi

Page : 319-333

Research Article

12. The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia

Tantan Rustandi Wiradarya , Widya Pintaka Bayu Putra , Anwar Efendi Harahap , Alwi Suska

Page : 334-339

Research Article

13. Factors affecting the use of artificial insemination of farmers in dairy farming

Damla Özsayın

Page : 340-347

Research Article

14. How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns

Şule Başar , Enes Emre Başar

Page : 348-355

Research Article

15. PCA analysis on postharvest quality characterization of fenugreek depending on seed weight

Erman Beyzi

Page : 356-361

Research Article

16. Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province

Cem Tokatlı

Page : 362-367

Research Article

17. Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth

Gülçin Küçüközcü , Süleyman Avcı

Page : 368-375

Research Article

18. Effects of blades types on shear force and energy requirement of paddy stem

Fatih Göksel Pekitkan , Abdullah Sessiz , Reşat Esgici

Page : 376-383

Research Article

19. Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province

Nusret Mutlu

Page : 384-393
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